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Relief's components are designed by nature to digest the protein structural elements that cause food intolerance and allergy.
Relief, a dry powder made from the three gingers, stable at ambient temperatures, taken after meals and used in food preparation.
How do I take Relief?
Experience has shown Relief is best taken after breakfast and after dinner at an amount related to your body weight: ½ level teaspoon for 60Kg twice a day, and proportionally less or more depending on your weight. The level can be increased up to a level teaspoon after 3 meals for 60Kg body weight for more serious conditions. It is taken in water or a juice.
Ingredients: dry powder of blend of Zingiberaceae (ginger) spices