View Larger Image Herb and Garlic Dip Jenny Hobbs2021-09-05T02:48:37+00:00September 4, 2021|Recipe|0 Comments INGREDIENTS Small bunch fresh Parsley, or bigger if you like it greener 1 clove garlic 2 shallots/spring onions 250 g cream cheese, room temperature 2 tbsp yoghurt, or 10-20ml lemon juice 1 tbsp Ginger Oil OR 1/4 tsp Relief OR 1 tsp Digest Easy liquid METHOD Process parsley, garlic and shallots/spring onions in your food processor Scrape down sides of bowl and add remaining ingredients. Mix for 20 seconds (or until desired consistency is achieved) TIP More yoghurt or lemon juice can be used to achieve desired consistency. If lumps of cheese remain, scrape the sides of the bowl with spatula, add more liquid then process for a further 10 seconds. PREP TIME 10 MINUTES Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterestVkXingEmail Related Posts Quinoa Slaw Gallery Quinoa Slaw Basil Pesto Gallery Basil Pesto Easy One Hour Bread Gallery Easy One Hour Bread Scones Gallery Scones Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.