View Larger Image Anzac Biscuits email@example.comT22:07:50+00:00July 8, 2021|Recipe|0 Comments INGREDIENTS 1 cup rolled oats 1 cup plain flour 1 cup brown sugar – firmly packed ½ cup desiccated coconut 125 g butter 2 tbsp golden syrup 1 tbsp water ½ tsp bicarbonate of soda 1 tsp Bake Aid METHOD Preheat oven to 160°C/140°C fan-forced. Grease oven trays; line with baking paper. Combine oats, sifted flour, sugar and coconut in large bowl. Stir butter, syrup and the water in small saucepan over low heat until smooth; stir in soda and Bake Aid (make sure it only gets lukewarm). Stir liquid mixture into dry ingredients. Roll level tablespoons of mixture into balls; place about 5cm apart on trays, flatten slightly. Bake about 20 minutes; cool on trays. PREP TIME 20 MINUTES COOK TIME 20 MINUTES Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterestVkXingEmail Related Posts Quinoa Slaw Gallery Quinoa Slaw Basil Pesto Gallery Basil Pesto Easy One Hour Bread Gallery Easy One Hour Bread Herb and Garlic Dip Gallery Herb and Garlic Dip Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.