INGREDIENTS

1 cup rolled oats
1 cup plain flour
1 cup brown sugar – firmly packed
½ cup desiccated coconut
125 g butter
2 tbsp golden syrup
1 tbsp water
½ tsp bicarbonate of soda
1 tsp Bake Aid

METHOD
  1. Preheat oven to 160°C/140°C fan-forced. Grease oven trays; line with baking paper.
  2. Combine oats, sifted flour, sugar and coconut in large bowl.
  3. Stir butter, syrup and the water in small saucepan over low heat until smooth; stir in soda and Bake Aid (make sure it only gets lukewarm).
  4. Stir liquid mixture into dry ingredients.
  5. Roll level tablespoons of mixture into balls; place about 5cm apart on trays, flatten slightly. Bake about 20 minutes; cool on trays.

PREP TIME 20 MINUTES

COOK TIME 20 MINUTES